Amazon.com ReviewThis sturdy old-time griddle makes memorable breakfasts or lunches. Just heat up the griddle on the stove's burners, and you're on your way. One side is ideal for pancakes or grilled sandwiches, while the other side has raised grilling bars designed for meats and fish. Be sure to season the griddle before use by applying a thin layer of cooking oil and heating the griddle on very low heat. Let the griddle cool completely and then wipe out the oil with a clean cloth. With use, this wonderful griddle will take on the dark patina that is the hallmark of durable cast-iron cookware. --Julie McCowan